A gourmet line for the more sybarite

What does gourmet mean? And where does it come from?

‘Gourmet’ refers to the one who has a refined taste, capable of capturing complex flavours and nuances and that enjoys trying the most elaborate and daring dishes. This term has its origin in France and it was firstly used to refer to the ‘cabin boy’, who was the person in charge of wines or the middleman that worked with wines.

We also call gourmet those dishes or products that stand out amongst the others because of their elaboration or quality.

Zambudio’s Gourmet bites

In our striving towards excellence we always try to go one step further, offering products of the maximum quality and that captivate taste. This is why we have elaborated a carefully crafted line of gourmet products, to delight of the most sybarites.

For olive lovers:

Gordales stuffed with Boqueron in vinegar and sweet chilli 
Filled with boquerones, softly prepared, and piparras from the Vasque country.

Gordales stuffed with anchovy and pepper
Anchovy that strenghthens and perfumes the olive’s flavour with roasted peppers.

Gordales stuffed with Norwegian salmon and cheese
Powerful emmental cheese that blends with the olive’s fleshiness and delicate taste of Norwegian salmon.

Gordales stuffed with dried tomato and cheese
The condensed flavour of dried tomato pairs perfectly with the creaminess of cheese and the slightly bitter taste of the olive.

For those who look for new sensations:

Cherry peppers stuffed with tuna
The sweetness of pepper combined with the power of tuna.

Cherry peppers with cheese and caper
The oiliness of cream cheese marries with sweet pepper and the powerful caper.

You can find the products belonging to this line in our online store and our physical stands.