{"id":3064,"date":"2022-10-26T06:31:02","date_gmt":"2022-10-26T06:31:02","guid":{"rendered":"https:\/\/aceitunaszambudio.com\/aceitunario-el-verdeo-2\/"},"modified":"2023-07-25T10:09:35","modified_gmt":"2023-07-25T10:09:35","slug":"aceitunario-el-verdeo","status":"publish","type":"post","link":"https:\/\/aceitunaszambudio.com\/fr\/aceitunario-el-verdeo\/","title":{"rendered":"Aceitunario: El verdeo"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2764 size-large\" src=\"https:\/\/aceitunaszambudio.com\/cms\/wp-content\/uploads\/2022\/10\/file-26-10-2022-06-32-16-JUs87KKkVQA2cf-1024x781.jpeg\" alt=\"\" width=\"1024\" height=\"781\" srcset=\"https:\/\/aceitunaszambudio.com\/cms\/wp-content\/uploads\/2022\/10\/file-26-10-2022-06-32-16-JUs87KKkVQA2cf-1024x781.jpeg 1024w, https:\/\/aceitunaszambudio.com\/cms\/wp-content\/uploads\/2022\/10\/file-26-10-2022-06-32-16-JUs87KKkVQA2cf-300x229.jpeg 300w, https:\/\/aceitunaszambudio.com\/cms\/wp-content\/uploads\/2022\/10\/file-26-10-2022-06-32-16-JUs87KKkVQA2cf-768x586.jpeg 768w, https:\/\/aceitunaszambudio.com\/cms\/wp-content\/uploads\/2022\/10\/file-26-10-2022-06-32-16-JUs87KKkVQA2cf-1536x1172.jpeg 1536w, https:\/\/aceitunaszambudio.com\/cms\/wp-content\/uploads\/2022\/10\/file-26-10-2022-06-32-16-JUs87KKkVQA2cf-2048x1562.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/strong><\/p>\n<p><strong>Verdeo<\/strong>, ce terme qui peut sembler inconnu pour beaucoup, est le d\u00e9but du processus qui am\u00e8ne nos olives des oliveraies \u00e0 votre table ou au comptoir du bar.<\/p>\n<p>Lorsque<strong> l&#8217;olive<\/strong> est dans un \u00e9tat ant\u00e9rieur \u00e0 la maturation compl\u00e8te, dans les mois d&#8217;octobre et de novembre, elle commence \u00e0 \u00eatre r\u00e9colt\u00e9e pour la production d&#8217;olives de table. Pour la collecte de l&#8217;olive pour extraire l&#8217;or liquide qui deviendra Aove, ce processus peut \u00eatre prolong\u00e9 jusqu&#8217;au mois de f\u00e9vrier.<\/p>\n<p>Ce processus de r\u00e9colte a parcouru un long chemin au fil des ans et la technologie a rendu une t\u00e2che mill\u00e9naire plus facile et plus efficace. Fini le temps o\u00f9 les olives \u00e9taient cueillies \u00e0 la main sur les arbres, ce qu&#8217;on appelait la traite, tandis que les femmes ramassaient les olives du sol une par une et que les hommes secouaient la cime des arbres. Plus tard, ce battage a \u00e9t\u00e9 am\u00e9lior\u00e9 en pla\u00e7ant des b\u00e2ches au sol qui facilitaient le ramassage.<\/p>\n<p>Les termes <strong>balayeuse, souffleuse, peigne ou bras vibrant<\/strong> d\u00e9signent des machines sophistiqu\u00e9es qui facilitent la vie des agriculteurs et des collecteurs. Avec eux, d\u00e9poser, tamiser et ramasser est une t\u00e2che beaucoup plus simple mais tout aussi exigeante afin que le produit conserve ses qualit\u00e9s et sa qualit\u00e9.<\/p>\n<p>L&#8217;olive est un produit unique, appr\u00e9ci\u00e9 dans le monde entier et aux innombrables <strong>applications culinaires et pharmaceutiques<\/strong>&#8230; et au caract\u00e8re social marqu\u00e9. C&#8217;est un ingr\u00e9dient principal de la gastronomie m\u00e9diterran\u00e9enne et une ressource saine, nutritive et savoureuse pour accompagner nos plats et collations..<\/p>\n<p>Maintenant que vous en savez plus sur le verdissement, le monde des olives regorge de curiosit\u00e9s et de traditions anciennes, et <strong>chez Aceitunas Zambudio<\/strong>, nous vous disons tout pour que vous puissiez en profiter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verdeo est le processus de r\u00e9colte de l&#8217;olive. La r\u00e9colte des oliviers et son processus.<\/p>\n","protected":false},"author":1,"featured_media":5311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aceitunario: El verdeo - Aceitunas Zambudio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aceitunaszambudio.com\/fr\/aceitunario-el-verdeo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aceitunario: El verdeo - Aceitunas Zambudio\" \/>\n<meta property=\"og:description\" content=\"Verdeo est le processus de r\u00e9colte de l&#039;olive. 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