{"id":3082,"date":"2023-05-31T07:38:38","date_gmt":"2023-05-31T07:38:38","guid":{"rendered":"https:\/\/aceitunaszambudio.com\/5-sauces-with-olives-to-give-a-different-touch-to-your-dishes\/"},"modified":"2023-07-25T09:43:40","modified_gmt":"2023-07-25T09:43:40","slug":"5-sauces-with-olives-to-give-a-different-touch-to-your-dishes","status":"publish","type":"post","link":"https:\/\/aceitunaszambudio.com\/en\/5-sauces-with-olives-to-give-a-different-touch-to-your-dishes\/","title":{"rendered":"5 sauces with olives to give a different touch to your dishes"},"content":{"rendered":"

We have long been aware of the fundamental role played by olives in Mediterranean and Spanish cuisine. Not only because it is the basis of the oil, but also for its versatility as a product, which can be consumed as a simple appetizer, or used in complex haute cuisine. The particularity of its flavor leads us to think that it should be consumed alone or be a detail inside a dish, but, what if we turn it into a salsa? \u00a1 Let\u2019s give it prominence!<\/p>\n

\"Bol<\/p>\n

Today we bring you five recipes for olive sauces to add a fresh and fun touch to your kitchen.<\/p>\n

Green olive sauce with garlic<\/strong><\/h2>\n

Ingredients<\/strong><\/p>\n

1 cup pitted green olives
\n6 large garlic cloves
\n2 eggs
\nOlive oil (about 500 ml)
\nSalt
\nPepper
\n1 lemon<\/p>\n

Preparation<\/strong><\/p>\n

Peel the garlic cloves and crush them in a mortar.
\nTake the cup of pitted olives, add them to the blender and start crushing while adding the olive oil, until you get a creamy texture.
\nPour the mixture into a bowl and set aside. Clean and dry the blender thoroughly.
\nAdd the eggs to the mixer and beat, allowing them to air for a few seconds. Then gradually pour in the oil, letting it drip off in a steady stream.
\nWhen the consistency is creamy, add the crushed garlic and season with salt and pepper.
\nFinally, add the lemon juice and the olive mixture, and when the cream is smooth, the sauce is ready.
\nhttps:\/\/www.deliciosi.com\/salsa-de-aceitunas\/<\/a><\/p>\n

Manzanilla olive sauce with capers and sherry<\/h2>\n

Ingredients<\/strong><\/p>\n

200 grams of pitted green Manzanilla olives
\n50 grams of capers
\n1 small onion (cored)
\n1 dash of olive oil
\nHalf a glass of poultry or vegetable stock
\nHalf a glass of Oloroso de Jerez sherry
\n1 pinch of salt
\n1 pinch of pepper<\/p>\n

Preparation<\/strong><\/p>\n

Using a knife, chop the olives and capers (without mixing) and chop the onion.
\nCover the frying pan with oil and place the onion over a medium heat. When transparent, add the olives until lightly fried.
\nAfter stirring for two or three minutes, add the capers and leave to cook, stirring constantly.
\nHeat the Oloroso in a saucepan over the heat. When it is very hot, raise the heat of the pan to maximum, wait a few seconds and pour the oloroso over it and flamb\u00e9 it.
\nWhen it has gone off, keep the heat on high for a little longer to allow the alcohol to evaporate. Add the stock and boil for about a minute for the same purpose.
\nMash until you obtain a greenish cream to which add a touch of pepper and, if necessary, rinse with a little more stock and a light boil.
\nhttps:\/\/www.recetasgratis.net\/receta-de-salsa-de-aceitunas-25823.html<\/a><\/p>\n

Black olives and mustard sauce<\/h2>\n

Ingredients<\/strong><\/p>\n

300 grams of pitted black olives
\n2 eggs
\n1 clove of garlic
\n50 cl olive oil
\nJuice of 1 lemon
\n5 grams Dijon mustard
\nSalt and black pepper to taste<\/p>\n

Preparation<\/strong><\/p>\n

Boil the olives 3 times (from cold water), dry and set aside.
\nMake a mayonnaise with the eggs, lemon juice, salt, pepper, mustard and oil (pour in a trickle).
\nRemove from the glass and set aside. Without cleaning it, add the olives and garlic, and blend until a smooth paste is obtained. Pour in the reserved mayonnaise and continue blending until it is creamy and smooth.
\nKeep refrigerated until ready to serve.
\nhttps:\/\/www.lanacion.com.ar\/recetas\/guarniciones\/salsa-de-aceitunas-nid10012022\/<\/a><\/p>\n

Bitter olive sauce<\/h2>\n

Ingredients<\/strong><\/p>\n

Two eggs
\n7 bitter purple olives
\n250 ml sunflower oil
\n1 dessert spoon of sea salt
\nJuice of half a lemon<\/p>\n

Preparation<\/strong><\/p>\n

Put the eggs in the blender, add the oil and start to process until it emulsifies to form a mayonnaise.
\nTake the olives and remove the pits.
\nAdd the salt, the lemon juice and the olives together with the mayonnaise, and blend until the mixture is a uniform purple-greyish colour.
\nhttps:\/\/cookpad.com\/es\/recetas\/6306087-salsa-de-aceitunas-naturales<\/a><\/p>\n

Soft cream of green manzanilla olives, anchovies and capers<\/h2>\n

Ingredients<\/strong><\/p>\n

200 grams of pitted manzanilla green olives
\n2 or 3 anchovies
\n1 dessert spoon of capers
\n1 tablespoon of cream cheese or mayonnaise<\/p>\n

Preparation<\/strong><\/p>\n

Drain the olives from the brine.
\nMake a homemade mayonnaise to add to the cream. Alternatively, we can use cream cheese.
\nIn a blender, add the green manzanilla olives, capers, anchovies (one at a time, to gauge if they are too salty) and the mayonnaise.
\nhttps:\/\/recetasdecocina.elmundo.es\/2022\/03\/crema-suave-de-aceitunas-verdes-manzanilla.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The olive is a versatile product that can be consumed on its own or in complex preparations.<\/p>\n","protected":false},"author":1,"featured_media":5382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\n5 sauces with olives to give a different touch to your dishes - Aceitunas Zambudio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aceitunaszambudio.com\/en\/5-sauces-with-olives-to-give-a-different-touch-to-your-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 sauces with olives to give a different touch to your dishes - 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