This type of olives is not collected at all matureand is obscured by an oxidation process. Thus comes to our table a deep black olives andextra sparkle that incites try.
Can be found in different varieties such asHojiblanca and Cacereña. They are popularly known as “black pearls”.
Bone black olives are a cholesterol free food andtherefore its consumption helps keep cholesterol,which is beneficial to our circulatory system and heart.