Arbequina olives

Originally from the town of Arbeca (Lérida), from which the name comes, it has as a great characteristic its scent and fruity smell, with almond tints and sweet taste.

In addition, the Arbequina is considered an essential olive in the Mediterranean diet, as it can be enjoyed as an aperitif and used as seasoning in salads, tapas, pâtés and other dishes due to its high nutritional value.

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