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4.01.2015

olivas negras

 

Throughout the month of April we will offer you two new varieties of olives
with which you can complete your shopping cart and of course, taste new flavors.

 

One of them is the Olive “De Aragón”:
This variety is a natural black olive from the areas of Bajo Aragón and Cataluña.
It is characterized by having a fleshy pulp and an intense and unmistakable flavor.
You can not stop trying it; their delicate flavor will hook them.

 

Another of the varieties to incorporate is the Olive “Arbequina”: Original from the locality of Arbeca (Lérida), where the name comes from, has as its great characteristic its aroma and fruity smell, with almond tints and sweet taste.

 

In addition, the Arbequina is an olive considered essential in the
Mediterranean diet, it can be enjoyed as an aperitif and used as a seasoning in salads, tapas, patés and other dishes due to its high nutritional value.

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