Company

Productive process

The olive is the determined fruit of the olive tree and is caught in the collection campaign during the months of September-October, mostly varieties, even leaving some that is collected in winter months.

 

The olive is caught at its point of ripeness and maturation optimal to subject it to different and appropriate elaborations that will lead to a product ready for consumption and good conservation.

Our production is focused on two lines of workone more artisan, applied to a fresh product, without mechanisms that alter it and available in a wide range of plastic / PET formats, and another line focused on a more mechanized packaging system that allows us obtain more long-lived products and available in pasteurized glass and tinplate format.

COLLECTING THE OLIVECOLLECTING THE OLIVE
COLLECTING THE OLIVE
COOKING AND FERMENTATIONCOOKING AND FERMENTATION
COOKING AND FERMENTATION
CLASSIFICATION AND CALIBRATIONCLASSIFICATION AND CALIBRATION
CLASSIFICATION AND CALIBRATION
MANUAL OR MECHANICAL SELECTIONMANUAL OR MECHANICAL SELECTION
MANUAL OR MECHANICAL SELECTION
STORAGE IN DRUMSSTORAGE IN DRUMS
STORAGE IN DRUMS
PREVENTIVE QUALITY CONTROL IN LABORATORYPREVENTIVE QUALITY CONTROL IN LABORATORY
PREVENTIVE QUALITY CONTROL IN LABORATORY
PACKINGPACKING
PACKING
STORAGE AND LOGISTICSSTORAGE AND LOGISTICS
STORAGE AND LOGISTICS
DISTRIBUTION TO CUSTOMERSDISTRIBUTION TO CUSTOMERS
DISTRIBUTION TO CUSTOMERS
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